6) Nuts are fattening and you should not eat them if you want to lose weight
Fact:
Although high in calories and fats, most (but not all) types of nuts have low amount of saturated fat. Saturated fat is the kind of fat that can lead to high blood cholesterol level and increase the risk of heart disease.
Nuts are a good source of protein and fiber and they do not have any cholesterol, in small amount, nuts can be part of a healthy weight loss program.
7) Eating red meat is bad for your health and will make it harder to lose weight
Fact:
Red meat, pork, chicken and fish contain some saturated fat and cholesterol. But they also have nutrients that are important for good health, like protein, iron and zinc. Eating lean meat (meat without a lot of visible fat) in a small amount can be part of a healthy weight loss plan. A serving size is two to three ounces of cooked meat, which Is about the size of a deck of cards.
Choose cuts of meat that are lower in fat such as beef eye of the round, top round and pork tenderloin and trim any extra fat before cooking.
8) Fresh fruits & vegetables are more nutritious than frozen or canned
Fact:
Most fruits & vegetables (produced) are naturally low in fat & calories. Frozen and canned fruits and vegetables can be just nutritious as fresh. Frozen or canned produce is often packaged right after it has been picked which helps keep most of its nutrients. Fresh produce can sometimes lose nutrients after being exposed to light or air. Avoid canned fruits and vegetables with high content of acidity or sugary condition.
9) Fish has no fat or cholesterol
Fact:
Although all fish has some fat and cholesterol, most fish is lower in saturated fat and cholesterol than beef, pork, chicken and turkey.
Fish is a good source of protein. Types of fish that are high in fat (like salmon, mackerel, sardine, herring and anchovies) are rich in omega 3 fatty acids. Theses fatty acids are being studied because they may be linked to a low risk of heart disease.
Grilled, baked or broiled fish (instead of fried) can be part of a healthy weight loss plan.
To be continued…………
Fact:
Although high in calories and fats, most (but not all) types of nuts have low amount of saturated fat. Saturated fat is the kind of fat that can lead to high blood cholesterol level and increase the risk of heart disease.
Nuts are a good source of protein and fiber and they do not have any cholesterol, in small amount, nuts can be part of a healthy weight loss program.
7) Eating red meat is bad for your health and will make it harder to lose weight
Fact:
Red meat, pork, chicken and fish contain some saturated fat and cholesterol. But they also have nutrients that are important for good health, like protein, iron and zinc. Eating lean meat (meat without a lot of visible fat) in a small amount can be part of a healthy weight loss plan. A serving size is two to three ounces of cooked meat, which Is about the size of a deck of cards.
Choose cuts of meat that are lower in fat such as beef eye of the round, top round and pork tenderloin and trim any extra fat before cooking.
8) Fresh fruits & vegetables are more nutritious than frozen or canned
Fact:
Most fruits & vegetables (produced) are naturally low in fat & calories. Frozen and canned fruits and vegetables can be just nutritious as fresh. Frozen or canned produce is often packaged right after it has been picked which helps keep most of its nutrients. Fresh produce can sometimes lose nutrients after being exposed to light or air. Avoid canned fruits and vegetables with high content of acidity or sugary condition.
9) Fish has no fat or cholesterol
Fact:
Although all fish has some fat and cholesterol, most fish is lower in saturated fat and cholesterol than beef, pork, chicken and turkey.
Fish is a good source of protein. Types of fish that are high in fat (like salmon, mackerel, sardine, herring and anchovies) are rich in omega 3 fatty acids. Theses fatty acids are being studied because they may be linked to a low risk of heart disease.
Grilled, baked or broiled fish (instead of fried) can be part of a healthy weight loss plan.
To be continued…………



